Well, before that, let's take a look at Kuching =)
Little India street, dotted with entrances to many side alleys, rich with local culture. Come here, and you shall experience what is 1Malaysia to the truest essence without the pretence of political propaganda.
An old shop selling all sorts of daily items from bags to cups to containers
Also an old shop, this a fabric shop
Borneo Convention Centre
Interesting screen, too bad the grass are fake plastic grass
Some local delicacies:
Dabai, dubbed the local olive
Papaya flower bud, the most bitter thing I have tried
Paku, another type of fern sourced as food
Pan mee in Miri
Sai ham, or blood cockle
Sarawak Kuching kolo mee
Sarawak laksa
You tiao with kaya
Plain you tiao, which is actually deep fried flour dough rolls
Award-winning Hakka Hopoh Lui cha at Big Mouth Food Centre below:
You can order a bitter one or a not-bitter one, price is good for the portion.
Then on one fine night we went to a village home-cum-cafe place in Siburan, house no. 82.
Good kueh chap, too bad can't see properly the awesome fatty pork and pork parts inside the tasty herbal soup
Another of Sarawak special, ketchup kueh tiao
Deep fried crispy noodle with ketchup sauce
